Ingredients
- Paneer, grated (cottage cheese) – 200 gms
- Tomato, finely chopped – 1 medium
- Onion, finely chopped – 1 medium
- Green chilly, finely chopped – 2-3
- Ginger, grated – 1/2 tsp
- Turmeric powder – 1/4 tsp
- Chilly powder – 1/2 tsp
- Garam masala powder – 1 tsp
- Cumin seeds – 1/2 tsp
- salt as required
- Oil – 2 tbsp
- Chopped coriander leaves for garnishing
Method
1. Grate the paneer and keep aside.
2. Heat oil in a pan and add cumin seeds.
3. When the seeds crackle, add the onions and sauté on a high flame for 3-4 minutes.
4. When the onions become transparent, add chopped ginger and chilly.
5. Fry the ginger till the raw smell goes away.
6. Add the tomatoes, mix well and cook on a low flame for 2 to 3 minutes, while stirring continuously.
7. Add the garam masala, turmeric powder and chilli powder, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
8. Finally, add the grated paneer , salt and coriander , let it cook for 1-2 minutes.
9. Serve hot.
sweetrelishh 