Ingredients
- Par Boiled Vegetables (potato – 1 medium , cauliflower – 1/3 head small , carrot – 1 1/2 , green beans – 5-6 , green peas – 1/4 cup )
- Paneer – 6 oz
- Heavy Cream – 1/2 cup
- Onion – 1 medium , paste
- Ginger , grated – 1 tsp
- Garlic , grated – 1/2 tsp
- Tomato – 1 large , puree
- Turmeric powder – 1 tsp
- Red chili powder – 1 tsp
- Coriander powder – 1 tsp
- Garam Masala powder – 1 tsp
- Roasted Almond paste / Roasted Cashew nut paste – 2 tbsp
- Raisin – 1/4 cup
- Sugar – 1/2 tbsp
- Salt , to taste
- Ghee – 1 tbsp
- oil – 2 tbsp
- Water – 1 cup
Method
1. Wash and boil vegetables.
2. In a heavy bottomed pan, heat 1 tbsp. oil on medium heat and fry paneer (salt + Turmeric coated ) until golden brown. Keep aside.
3. Add 1 tbsp oil and fry onions. in medium-high heat. Add turmeric powder, red chili powder , salt and sugar. Stir frequently.
After 8-10 minutes
4. Add ginger , garlic paste and fry for another minute. Stir frequently.
5. Add tomato puree and coriander powder,
Fry until oil starts to separate.
6. Add Almond or Cashew nut paste and raisins.
7. Add boiled vegetables and mix well.
8. Fry for 2-3 minutes , then add water.
9. Cover and cook in medium-low heat until vegetables are done , about 10-15 min. Add water if necessary.
10. Remove from heat , add cream , garam masala and ghee, mix well and return to heat.
11. Cook for another 2-3 minutes.
12. Serve hot with roti, paratha , naan.
sweetrelishh 