Ingredients
- Hard Boiled Egg – 3-4
- Onion , chopped – 2 , medium
- Ginger , grated- 1″piece
- Garlic , grated – 3 cloves
- Tomato , chopped – 1 , medium
- Turmeric Powder – 2 tsp.
- Red chilli powder – 2 tsp.
- Salt, to taste
- Sugar – 1 tsp.
- Mustard Oil – 2-3 tbsp.
- Ghee – 1 tbsp
- Whole garam masala – 2 cardamoms, 4 cloves and 2(1″) sticks of cinnamon
- Garam Masala powder – 2 tsp
- Tomato ketchup – 3 tbsp
- Red Chili Sauce – 1 tbsp
Method
1. Boil the egg in enough water. Then keep the eggs in cold water and take the shells out.
2. Marinate the eggs with salt , red chili powder and a pinch of turmeric. Prick them with a knife.
3. Heat oil in a pan and fry the eggs till light brown.Remove the eggs and keep aside.
4. In the same oil, add whole garam masalas. When they start to splutter, add thinly sliced onions and sugar , fry until it turns brown.
5. Add grated ginger-garlic , fry for 30 sec.
6. Add chopped tomatoes , turmeric powder, red chili powder and salt , fry until oil starts to separate.
7. Add 1 cup water and let it bring to boil. Then add fried eggs , tomato ketchup and red chili sauce. Cook until gravy thickens.
8. Add garam masala and ghee.
9. Serve hot with steamed rice.
sweetrelishh 