Palak Dal (Red lentil with Spinach)

Ingredients

• Masoor Dal – 1/2 cup , washed
• Spinach or Palak chopped – 2 cup
• Ghee or Oil – 2 tbsp
• Cumin seeds – 1/2 tsp
• Dry red Chili – 2/3
• Onion , chopped – 1 medium
• Ginger-Garlic Paste – 1 tbsp
• Tomato large, chopped – 1
• Turmeric Powder – 1 tsp
• Red chili Powder – 1 tsp
• Salt to taste
• Water
• Mix Vegetable – 1/2-2/3 cup (optional)

Method

1. In a heavy bottom sauce pan cook the masoor dal along with the water, turmeric for 25-30 minutes over a medium heat. Set aside.
2. Heat 2 tablespoons of oil in a large skillet over medium heat. Add cumin and dry red chilies.
3. When they starts to sizzle ddd onion and sauté for 3-5 minutes, or until soft. Next, add the garlic and ginger paste. Cook for another 2-3 minutes.
4. Add the chopped tomato, turmeric powder , chili powder, salt, and cook until the tomatoes become soft, stirring regularly.
5. Add the chopped spinach and continue to cook on a low-medium heat for 2-3 minutes. Stir frequently to make sure it does not stick to the bottom of the pan.
6. Add chopped vegetables (optional).
7. Add the cooked lentil , cover and cook for another 7-10 minutes. Add water if necessary. Taste and adjust salt if needed.
8. Serve with rice or roti.