Ingredients
- Flour : 1/2 cup
- semolina : 1/2 cup
- Milk : 1 cup + 2-3 tbsp ( used lactose free milk)
- Fennel seeds : 1 tsp
- Cardamom seeds or powder : 1/2 tsp
- Salt : a pinch
- Baking soda : 1/4 tsp
- Sugar : 1 cup + 1 tbsp
- Water : 1 cup
- Lemon juice : 1 tsp
- Rabri ( optional )
Yield : 10 – 12 malpuas or pancakes
Method
- Mix flour, rava/semolina , fennel seeds, cardamom powder , salt and 1 tbsp sugar and milk to make a batter of pouring consistency and not too thick.
- Make sure there are no lumps in the batter. Once the batter is ready, keep it aside for few minutes. Add baking soda and mix well.
- Mix sugar , water and lemon juice in a pot and let it boil.
- Pour a ladle full of batter into hot oil / ghee fry for 1-2 minutes in medium heat Flip them and fry until golden brown.
- Drain the malpuas or pancakes onto the a kitchen towel or paper towel to remove excess oil.
- Now soak the malpuas or pancakes into hot sugar syrup for 3-5 minutes. At the time of serving, place malpua on a serving plate , spoon some rabri on top of the malpua.
- Hot Malpua’s are ready to serve. Enjoy!
sweetrelishh 