Ingredients
- Hilsa fish – 4 pieces
- Mustard powder – 2 tbsp (add little water and salt to make a paste)
- Red chili powder – 1/2 tsp
- Turmeric powder – 1 1/2 tsp
- Salt to taste
- Mustard oil – 3/4 tbsp
- Green chilies, slitted – 4
Method
- Marinate the fish pieces for 30 minutes with turmeric powder and salt.
- Put the mustard oil in a heavy bottomed pan and wait until it becomes hot.
- Fry the fish pieces to a light golden yellow on both sides, remove and keep aside.
- Add mustard paste and bring it to boil. Add slitted green chilies.
- Now add the fried fish pieces , cover and cook for 5-8 minutes ,till the fish is properly cooked.
- Uncover the pan and pour 1 Tbsp. of raw Mustard oil over the gravy.
- Sorshe Ilish is ready to serve.
sweetrelishh 