Tuna Sandwich

Ingredients

• Tuna, drained and flaked – 1 can , 5/6 oz
• Shredded cheese – 1/3
• Mayonnaise – 2 tbsp
• Sour Creme – 2 tbsp
• Salt to taste
• Pepper powder – 1/2 tsp
• Bread ( whole wheat/white ) – 6
• Butter

Yield : 6 halves

Method

1. In a bowl, combine tuna , cheese, mayonnaise, sour creme , salt and pepper, mix well.
2. Spread the mixture on 3 bread slices. Top with remaining bread.
3. Heat a large nonstick skillet over medium heat and add butter. When the butter melts, place sandwiches in the pan and cook until toasted and golden brown on each side.